Interfaith

Cal State Fullerton is dedicated to cultivating a welcoming campus culture that reflects our values of equity, diversity, belonging, and inclusion. In line with this commitment, we encourage the Titan community to observe religious holidays in accordance with their individual faiths and world views. We ask all campus members to be mindful of religious observances when planning for the academic year and remind everyone that reasonable accommodations must be provided for students and employees, as outlined in the CSU Nondiscrimination Policy.

Interfaith Calendar

The following calendar offers a list of religious traditions and holidays observed by various faiths, though it is not comprehensive. If an important holiday is not currently listed, we encourage you to share it with us for consideration in future updates. This calendar highlights key dates, descriptions, general practices, and recommended accommodations, supporting a campus environment that is inclusive for all. While we have carefully reviewed the information provided, we welcome your feedbackOpens in new window . Please note that holidays based on lunar calendars, such as Islamic observances, may vary by region. Similarly, Buddhist holiday practices can differ significantly across cultures.

Lastly, we want to emphasize that religion is a significant aspect of many social identities, and each person’s faith journey is deeply personal. It is important to listen openly to how individuals observe religious holidays and avoid assumptions based on general practices or prior knowledge.

How to Add, Hide, or Remove the Interfaith Calendar to Your CSUF Outlook Calendar

DIETARY ACCOMMODATIONS

  1. Halal: Foods permissible under Islamic law.
    • Accommodations: Halal-certified meat, vegetarian options, and avoidance of alcohol or pork products in food preparation.
  2. Kosher: Foods adhering to Jewish dietary laws.
    • Accommodations: Kosher-certified food, separate preparation and serving of dairy and meat, and avoidance of non-kosher items.
  3. Fasting Observances (e.g., Ramadan, Yom Kippur): Periods where food and drink consumption is restricted to specific times.
    • Accommodations: Adjusting meal schedules, providing pre-dawn or post-sunset meals, and offering nutrient-dense options during non-fasting hours.
  4. Hindu and Buddhist Dietary Practices: Some individuals avoid meat or specific foods such as beef (Hindu) or all animal products (Buddhist).
    • Accommodations: Vegetarian (do not include eggs in any form) or vegan options, avoidance of beef, and emphasis on plant-based meals.
  5. Christian Practices
    • Seventh-day Adventist: A predominantly plant-based diet, often with avoidance of pork and shellfish. Also, an avoidance of caffeine.
      • Accommodations: Vegetarian meals and avoiding pork or shellfish in the menu.
    • Orthodox, Coptic, Eastern: Avoidance of animal products on certain days of the week and periods of time throughout the year.
  6. Sikh Dietary Customs: Some Sikhs follow vegetarianism.
    • Accommodations: Vegetarian options.
  7. Jain: Strict vegetarian diet, often excluding root vegetables to avoid harm to organisms in the soil.
    • Accommodations: Plant-based meals without root vegetables like onions, garlic, carrots, and potatoes.